Pizza made daily by hand from scratch, ranging from traditional favourites to unique creations.
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Did you know…
…that on opening day, in Dec. 1993, Pie R2 sold a dozen pizzas. These days it is not uncommon for the pizza-by-the-slice restaurant to sell over 200 pizzas in a day, and on its busiest day of the year it can sell over 400 pizzas.
…that the space Pie R2 now occupies was once the location for Travel Cuts.
…that the pizzas are made fresh daily. Everything from the dough to the toppings is prepared fresh in house.
…that Pie R2 offers a wide variety of pizza options including your standard pepperoni and Hawaiian pizzas to the more exotic baked potato ‘n bacon, Lebanese chicken and other varieties.
…that Pie R2 has tried many different combinations of flavours, some that have become mainstays like the ever popular ‘Pepper Potato Vegetarian’ and ‘Roasted Mushroom and Gouda,’ and some that have gone the way of the Dodo like the not-so-popular ‘Spinach and Clam’ or ‘Apple, Ham and cheddar.’
…that Pie R2 can fill members with upwards of 15 people working in the store at a time preparing their popular pizza selections.
…that Pie R2 sells around 346,000 slices of pizza on an annual basis.
…that the store has consistently been named as one of the best pizza-by-the-slice restaurants in the city by both Vancouver.com and the Georgia Straight.
…that Pie R2 can meet your party needs, and can accommodate large orders for any event. If Pie R2 can be of service to your large event, or you would simply like to order a couple of pizzas, give us a call at 604-822-4396.