Serving both the classic Chinese take-out on the concourse and wide variety of pan-Asian menu offerings in a ‘grand’ 60-seat restaurant, this eatery is an exciting place for lunch, dinner or anytime you have a craving for authentic, Asian/Southeast Asian food.
Thai curry, and Pad Thai are just a few of the many hearty comfort foods made to order.
You can find them on the lower concourse.
Tell us how we’re doing!
Complete this quick survey to let us know how we’re doing, food-wise!
VIEW THE FULL MENU
The Basic Ramen – $6
Rich miso pork broth, noodles, nori, scallions.Pork Miso Ramen – $9.50
Rich miso pork broth, noodles, sliced roast pork, soy egg, marinated bamboo shoots, nori, scallions.Tofu Miso Ramen – $7.50
Vegetarian miso dashi broth, noodles, smoked tofu, marinated bamboo shoots, nori, scallions.BBQ Pork Ramen – $9
Rich miso pork broth, noodles, house made char siu, marinated bamboo shoots, nori, scallions.Dan Dan Noodle – $9
Spicy miso pork broth, noodles, hoi sin pork, roasted peanuts, sesame sauce, scallions.
Soy Egg – $1.50
Marinated Bamboo Shoots – $1
Smoked Tofu – $2
Sesame Sauce – $0.50
Extra Scallions – $0.50
Roast Pork – $3.5
Char Siu – $3
Hoi Sin Pork – $3
Extra Noodles – $1.5
Kimchi – $1
BBQ Pork Fried Rice – $9
Housemade char siu, egg, bean sprouts, scallions, vegetables, jasmine rice.
Lemongrass Chicken Fried Rice – $9
Marinated chicken thigh, ginger garlic chili paste, cilantro, lime, egg, vegetables, jasmine rice.
Kimchi Tofu Fried Rice – $8
Fried tofu, kimchi, egg, bean sprouts, scallions, vegetables, jasmine rice.
Pad Thai – $10.50
Chicken or Tofu, soy tamarind sauce, bean sprouts, chili, cilantro, rice noodles, peanuts, lime.
Thai Curry Bowl – $10.50
Red coconut curry, fried tofu, chicken, seasonal vegetables, steamed jasmine rice.
Asian Noodle Salad – $6.50
Buckwheat soba noodles, carrot, cucumber, cilantro, bean sprouts, peanuts, soy egg, sesame lime vinaigrette.
Dessert Mango Pudding – $3.00
Mango, sweet coconut milk.
2017 Reading Week (Feb. 19th -24th):