Serving both the classic Chinese take-out on the concourse and wide variety of pan-Asian menu offerings in a ‘grand’ 60-seat restaurant, this eatery is an exciting place for lunch, dinner or anytime you have a craving for authentic, Asian/Southeast Asian food.
Thai curry, and Pad Thai are just a few of the many hearty comfort foods made to order.
You can find them on the lower concourse.
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The Basic Ramen – $6
Rich miso pork broth, noodles, nori, scallions.Pork Miso Ramen – $9.50
Rich miso pork broth, noodles, sliced roast pork, soy egg, marinated bamboo shoots, nori, scallions.Tofu Miso Ramen – $7.50
Vegetarian miso dashi broth, noodles, smoked tofu, marinated bamboo shoots, nori, scallions.BBQ Pork Ramen – $9
Rich miso pork broth, noodles, house made char siu, marinated bamboo shoots, nori, scallions.Dan Dan Noodle – $9
Spicy miso pork broth, noodles, hoi sin pork, roasted peanuts, sesame sauce, scallions.RAMEN ADD-ONS
Soy Egg – $1.50
Marinated Bamboo Shoots – $1
Smoked Tofu – $2
Sesame Sauce – $0.50
Extra Scallions – $0.50
Roast Pork – $3.5
Char Siu – $3
Hoi Sin Pork – $3
Extra Noodles – $1.5
Kimchi – $1
BBQ Pork Fried Rice – $9
Housemade char siu, egg, bean sprouts, scallions, vegetables, jasmine rice.
Lemongrass Chicken Fried Rice – $9
Marinated chicken thigh, ginger garlic chili paste, cilantro, lime, egg, vegetables, jasmine rice.
Kimchi Tofu Fried Rice – $8
Fried tofu, kimchi, egg, bean sprouts, scallions, vegetables, jasmine rice.
Pad Thai – $10.50
Chicken or Tofu, soy tamarind sauce, bean sprouts, chili, cilantro, rice noodles, peanuts, lime.
Thai Curry Bowl – $10.50
Red coconut curry, fried tofu, chicken, seasonal vegetables, steamed jasmine rice.
Teriyaki Salmon – $11.50
Wild salmon, yakisoba noodles, cabbage, peas, onion, bean sprouts, soy mirin sauce.
Dessert Mango Pudding – $3.00
Mango, sweet coconut milk.
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