UBC’s favourite pizza restaurant, still offering quality pizza, made in-house, every day, either by the generous slice or now in a made-to-order personal 9” pie.
New recipes, with a greater focus on local toppings including:
- house-made sausage
- UBC Farm produce
- basil from the new rooftop garden in the AMS Nest
Vegan pizza and a unique selection of vegetarian pizzas are available. The second best part is the spacious outdoor patio overlooking the new public realm and the knoll.
You can find them on the main concourse.
Tell us how we’re doing!
Complete this quick survey to let us know how we’re doing, food-wise!
VIEW THE FULL MENU
Pepperoni, tomato sauce & mozzarella cheese
Black forest ham, pineapple, tomato sauce & mozzarella cheese
Cheddar cheese, mozzarella cheese & tomato sauce
Spinach, green & red peppers, pineapple, bacon, ham, garlic rosemary, tomato sauce, mozzarella cheeze
Pepperoni, ham, bacon, roasted red & spicy peppers, arugula, tomato sauce & mozzarella cheese
Pulled pork, roasted red pepper, chopped tomato, spinach, BBQ sauce & mozzarella cheese
BBQ chicken, roasted peppers, caramelized onions, BBQ sauce & mozzarella cheese
Mushrooms, green onions, Alfredo sauce & mozzarella cheese
Spinach, tomato, oregano, red & green peppers with mozzarella and cheddar cheese
Red onions, red & green peppers, tomatoes, baked potato, tomato sauce, garlic and rosemary
Apple Pie Cinnamon Pizza
Apple slices and cinnamon sugar with vanilla cream cheese drizzle
Pepperoni & Sausage
Chipotle & Artichoke
Five Cheese Vegetarian
Reading Week (Feb. 20th-26th): 11:00AM – 6:00PM