UBC ams

🍻 BREWFEST 2024 🍻

We are hyped to announce our 6th annual craft beer festival, Brewfest 🍺  This year Brewfest is happening on St. Paddy’s Day weekend so y’all better buckle up for a wild ride 🤪

We are bringing you beer from some of BC’s best craft breweries 😩🤌🏻 This year’s Brewfest will be bigger and better than ever, so join us for the St. Paddy’s Day weekend festivities 🍀

🔜 Keep an eye out for our upcoming announcement of participating breweries!👀

📍 The Great Hall in the AMS Student Nest (6133 University Boulevard Vancouver BC V6T 1Z1)
📆 Friday, March 15
⏰ 6-10PM
🎟️  Tickets start at only $5

What Your Ticket Includes:
🍺 Admission with 2 complimentary drink tickets
🍺 Additional drink tickets purchasable for $3 each
🍺 Opportunity to buy more drink tickets at the event
🔞 Age Requirement: 19 and over only (Bring 2 pieces of government-issued ID)

A more lowkey – but still boozy – Halloween event with your friends! Come to PASTELS & PINOT at THE GALLERY to unleash your creativity with a glass – or two or three – of delicious yet affordable drinks. PASTELS & PINOT is the perfect fall / autumn event to relax and unwind after a long day of classes!

📅 October 17th 2023

⏰ 6:00 – 9:00 PM

📍 The Gallery Patio & Lounge

🎟 FREE for Scream ticket holders or $4 general admission

Learn about climate-friendly diets while facing food insecurity, and how you can take action! Join us in the Interactive Sustainability Centre (LIFE 0017) on September 21st at 5:00 PM to connect with the UBC sustainability community. RSVP here for a chance to win a gift card from our sponsors: https://ubc.ca1.qualtrics.com/jfe/form/SV_4ZXyk0mt0iBrJfU

 

 

If you prefer a more lowkey – but still boozy – event with your friends, come to PASTELS & PINOT at THE GALLERY, which has the BEST patio on UBC campus to watch the sunset! Unleash your creativity with a glass – or two or three – of delicious yet affordable boozy drinks at The Gallery. PASTELS & PINOT is the perfect event to relax and unwind after a long day of classes!

🧋Bubble tea🧋 has risen to be one of the most ICONIC street food staples in Vancouver, who doesn’t enjoy a treat after a full day of grinding in school? 📚 In collaboration with the newest boba place in town – Teadot, we are here to bring you customizable gourmet bubble tea for FREE. In the end, participants will vote on their favorite toppings and select a winner! Come and root for your favorite topping! 🥇

📅 Friday, Sep 9th

⏰ 1 PM – 2 PM

📍AMS Nest Plaza

Using only two ingredients Roti is delicious and it couldn’t be easier for a student to make. AMS Chef de Cuisine shows you how you can make this tasty Indian flat-bread at home in under an hour.

Full recipe below

ROTI

  • 2 Cup Whole wheat Flour, plus extra for shaping
  • 1 Cup Water

METHOD

  1. Mix flour and water together to make dough. Be sure all the flour is fully incorporated.
  2. Once the dough is mixed let it rest for 5 min.
  3. Knead the dough again until it’s nice and smooth.
  4. Rest for another 5 min.
  5. On a clean countertop, sprinkle some flour and work with the dough on it.
  6. Divide the dough into 8 equal pieces and make into smooth balls.
  7. In another container add in some more flour.
  8. Press the dough ball in the container to coat it with flour and place it on the counter.
  9. Using a rolling pin roll the dough into a circle.
  10. Roll on one side, flip and roll again on other side in opposite direction.
  11. Dip in the flour again and finish rolling till you get desired size.
  12. Heat a dry pan (no oil) over medium heat and cook from one side for 30 sec, flip and cook on other side for 30 sec, flip again for 30 sec to finish cooking.
  13. Press gently for faster and more even cooking.

Optional: If you’d like a bit more flavour add some oil or butter to the roti while it’s frying.