UBC ams
UBC Exam Season Recipe: Egg Pudding

UBC Exam Season Recipe: Egg Pudding

By Choi Shan Nga

Ingredients for 2-3 servings

  • 2 large eggs
  • 200ml milk
  • Optional: sugar

Instructions

  1. Whisk 2 eggs in a bowl.
  2. Add milk and whisk well. If using sugar, add at this point.
  3. Gently remove foam from the top of the egg mixture.
  4. Cover the bowl with cling wrap or foil.
  5. Steam for 10 minutes on medium heat.

Chef’s note from Choi Shan

“My mom taught me this recipe when I was young. She used to make it with water and serve it with soy sauce as a savoury dish, while I love to add milk to make it a more creamy dessert. This is one of the easiest and fastest desserts that I enjoy making.“

Where did this recipe come from?

AMS Services held an egg recipe competition to learn about egg-based creations that are affordable, nutritional, and delicious! Acuitas Therapeutics is very generously sponsoring the purchase of all eggs for the AMS Food Bank during the academic year.

This winning recipe, titled “Carbonara” was created by UBC student, Choi Shan Nga.

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